Review
GOOD FOOD GUIDE 2010
GOOD FOOD GUIDE 2009
GOOD FOOD GUIDE 2007
"Blue Chillies is a veteran of the seen-it-all Brunswick Street strip. It has stoically outstayed neighbouring shops, which continue to come and go with the fickleness of fashion. And despite changing little in its 11 years, this is still a handsome space. The wooden pigeonhole wall sparsely arranged with produce, the bare, tightly spaced tables crowded with chairs and the polished concrete floor and low-level lighting were all cutting-edge back in their day." Read more... Simone Egger, The Age, 16 June 10
"5 years ago this cosy yet classy restaurant slunk into fitzroy. Ears pricked up, taste drooled and eyes closed in epicurean delight at the slightest mention of it. The laksa gained a devoted following and locals rejoiced that there was somewhere on Brunswick Street to eat a heavenly meal for a reasonable price. None of this has changed, and if anything the clientele has swelled and locals have to phone ahead for a table." Megan Breen, MX, 1 July 04
"A sleek wooden interior, low lighting and groovy music makes Blue Chillies one cool jazz cat... This restaurant has secured a reputation for serving authentic malaysian cuisine." Drink, 2004
"The fifth birthday celebration at Blue Chillies in Brunswick Street had a distinctly warm feel. If your tongue wasn't tingling from the spicy morsels, your body was toasty from the tightly packed bodies." City Taste, 2004
