Authentic Malaysian hawker style cuisine, prepared with traditional spices sourced in asia, combine with contemporary cooking techniques and fresh local produce to create a menu that is robust, cleansing and balanced.
Our warm staff are happy to assist you with your menu selection, guiding you through the various dishes to satisfy your desired tastes.
In keeping with true asian style dining; don’t be afraid to share.
Prices subject to change without notice.
ENTREES
otak-otak - fragrant banana-leaf parcels of spicy scallop & fish custard
9
lettuce cup of minced beef lime-leaves fresh chillies coriander spices and crush peanuts
7
parker's gems – blended potato chicken coriander glass noodles a touch of chilli and spices steamed then snap fried serve with a hot sauce
6.5
fragrant whitebait and sweet potato fritters with a chilli mint dipping sauce
6.5
stuffed tofu of mince prawn & chicken
7.8
spicy crab roll in crispy springroll skin
8.8
wontons of mince prawn & chicken
7.8
curry puffs with spicy potato & carrot filling
7
quail simmered in peppercorn sauce
14.5
squid crisp fried in ginger & tumeric
8.8
satay chicken with peanut sauce
6.5
lohbak - spiced chicken mince in beancurd skin
8.5
vegetarian roll lightly seasoned in beancurd skin
6.8
prawn roll in crispy springroll skin
8.8
roti with Peanut Sauce
6
laksa tong of rich coconut curry soup
6.8
NOODLES
fried kway teow with prawns, fishcake, egg & beansprouts
14
hokkien noodles in dark soya sauce with fishcake, vegetables, prawns & calamari
14
indian mee goreng with beancurd, potatoes, tomatoes, chicken, prawns & egg
14
singapore mee hoon with barbequed chicken, eggs & beansprouts
13.8
crispy fried noodles with sliced beef & bokchoy
14.8
curry laksa noodles with beancurd, fishcake, green beans & chicken
14
seafood laksa noodles with beancurd, fishcake, prawns & calamari
16.8
RICE
nasi goreng with chillies, chicken, egg & beansprouts
13.8
special fried rice tossed with barbequed chicken, egg & beansprouts
13
steamed rice
2.2
CURRIES
chicken curry
20
beef rendang
20
lamb curry
22
nyonya duck curry
28
curry lemak vegetables
18
roti - flaky indian bread
4.5
VEGETABLES
blachan spinach wok-tossed with shrimp paste, dried shrimps & chilli
16.8
assorted vegetables in a light garlic sauce
17.8
spicy eggplant with dried shrimps & chilli
18.8
pepper okra battered & fried with garlic & chilli
18.8
tofu salad - diced tofu & vegetables wrapped in an egg net with chilli sauce
18.8
gado gado (warm Asian salad) with spicy peanut sauce & papadams
18.8
steamed tofu with shallots in light oyster sauce
11