Authentic Malaysian hawker style cuisine, prepared with traditional spices sourced in asia, combine with contemporary cooking techniques and fresh local produce to create a menu that is robust, cleansing and balanced.
Our warm staff are happy to assist you with your menu selection, guiding you through the various dishes to satisfy your desired tastes.
In keeping with true asian style dining; don’t be afraid to share.
Prices subject to change without notice.
pan seared duck breast slices and fresh green mango salad
26
fish of the day poached in a light lemongrass galangal broth
28
spicy pork ragout – tender pork slow cooked with fresh herbs and spices
20
twice cooked spatchcock marinade with Shao-hsing wine and spices
27
rockling fillets fried with chillies, curry leaves & a fragrant egg floss
29
assam fish tamarind curry with ginger flower, lemongrass, lime and chillies
25
snapper fried whole in a tamarind & chilli plum sauce
29
calamari simmered in ginger flower, tamarind & lemongrass
28
chilli king prawns in a garlic chilli gravy
28
king prawns wrapped in crispy fine rice noodles in a thick pineapple & chilli sauce
29
thrice cooked duck in a tangy ginger flower & lemongrass gravy
30
diced chicken in a dark caramel soy sauce, topped with peanuts
22
crispy strips of beef, lightly spiced & wok-tossed with pickled vegetables
24
ayam kapitan - grilled marinaded chicken & potato in a fragrant herb curry
23
caramelised pork braised with aromatic sundried-chillies and red vinegar
21