blue chillies offers authentic malaysian hawker cuisine and innovative dishes, prepared with the freshest ingredients. we encourage our guests to share main dishes in order to experience true asian-style dining. entrees spicy crab roll in crispy springroll skin 8 lettuce cup of minced beef & spiced vegetables 7 ikan bilis (white bait) & onions snap fried in sambal 5.9 chicken drumlets fried in lemongrass & chilli 6.9 stuffed tofu of mince prawn & chicken 7.8 wontons of mince prawn & chicken 7.8 curry puffs with spicy potato & carrot filling 6.5 quail simmered in peppercorn sauce 14.5 squid crisp fried in ginger & tumeric 8.8 satay chicken with peanut sauce 6.5 lohbak (spiced chicken mince in beancurd skin) 8.5 vegetarian roll lightly seasoned in beancurd skin 6 prawn roll in crispy springroll skin 4 roti with Peanut Sauce 6 laksa tong of rich coconut curry soup 6.8 chef’s specials wild barramundi poached in a light lemongrass broth 28 pork & tofu stewed in a lightly citrus soy sauce 20 grilled skate in spicy tamarind & lemongrass sauce 26 rockling fillets fried with chillies, curry leaves & a fragrant egg floss 27 assam fish curry with tamarind & lemongrass 23 snapper fried whole in a tamarind & palm sugar sauce 27 calamari simmered in ginger flower, tamarind & lemongrass 27 scallops wok-tossed with rice wine, chillies & ginger 28 chilli king prawns in a garlic chilli gravy 26 king prawns wrapped in crispy rice noodles in a thick pineapple & chilli sauce 27 thrice cooked duck in a tangy ginger flower & lemongrass gravy 28 diced chicken in a dark caramel soy sauce, topped with peanuts 20 crispy strips of beef, lightly spiced & wok-tossed with pickled vegetables 22 ayam kapitan (grilled chicken & potato in a fragrant herb curry) 22 mains noodles fried kway teow with prawns, fishcake, egg & beansprouts 14 hokkien noodles in dark soya sauce with fishcake, vegetables, prawns & calamari 14 indian mee goreng with beancurd, potatoes, tomatoes, chicken, prawns & egg 14 singapore mee hoon with barbequed chicken, eggs & beansprouts 13.8 vegetarian noodles tossed in a dark soya sauce 13.8 crispy fried noodles with sliced beef & bokchoy 14.8 curry laksa noodles with beancurd, fishcake, green beans & chicken 14 seafood laksa noodles with beancurd, fishcake, prawns & calamari 16.8 rice nasi goreng with chillies, chicken, egg & beansprouts 13.8 special fried rice tossed with barbequed chicken, egg & beansprouts 13 steamed rice 2.2 curries chicken curry 19.5 beef rending 19.5 lamb curry 20.5 nyona duck curry 25 curry lemak vegetables 16.5 roti (flaky indian bread) 4 vegetables blachan spinach wok-tossed with shrimp paste, dried shrimps & chilli 16 assorted vegetables in a light garlic sauce 17 spicy eggplantwith dried shrimps & chilli 18 pepper okra battered & fried with garlic & chilli 18 tofu salad (diced tofu & vegetables wrapped in an egg net with chilli sauce) 18 gado gado (warm Asian salad) with spicy peanut sauce & papadams 18 steamed tofu with shallots in light oyster sauce 11 desserts sago gula melaka (fresh tapioca pearls with coconut milk & palm sugar syrup) 6.9 pisang goreng (fried banana fritter) with vanilla ice cream & palm sugar syrup 7.9 pandan crepes filled with shredded coconut & palm sugar, served with ice cream 8 jackfruit & berry pannacotta with blood orange sorbet 9.8 chilli chocolate mousse with coconut & lime ice cream 9.8 coconut creme caramel with ginger ice cream 9.8 winelist white wine house 7.5 30 wirra wirra mrs wrigley moscato mclaren vale sa 31 wirra wirra hiding champion sauv blanc mclaren vale sa 9.5 38 pepper tree verdelho hunter valley nsw 36 isabel sauv blanc marlborough nz 45 austin's riesling geelong vic 35 pearson riesling clare valley sa 37 churton sauv blanc marlborough nz 11 44 hahndorf hill sauv blanc adelaide hills sa 37 edwards sem sauv blanc margaret river wa 9 38 leeuwin estate siblings sem sauv blanc margaret river wa 41 alta pinot grigio adelaide hills sa 9 38 chapel hill unwooded chardonnay mclaren vale sa 33 medhurst chardonnay yarra valley vic 10 40 edwards chardonnay margaret river wa 34 craigow gewurztraminer coal river valley sth tas 10 40 shelmerdine viognier heathcote vic 36 red wine house 7.5 30 pondalowie shiraz viognier bridgewater on loddon vic 46 tar & roses tempranillo heathcote vic 9.5 38 di fabio (the old house) cab franc mclaren vale sa 45 mitolo jester rose mclaren vale sa 36 six foot six pinot noir geelong vic 33 diamond valley blue label pinot noir yarra valley vic 44 keith tulloch merlot bridgewater on loddon vic 40 voyager estate cab merlot margaret river sa 38 koppamura cab merlot/cab franc limestone coast sa 9.5 28 dominique portet cab/merlot/shiraz yarra valley vic 36 yarra burn cab sauv yarra valley vic 11 43 d'arenberg high trellis cab sauv mclaren vale sa 35 mountadam barossa shiraz barossa valley sa 9 35 thorn-clarke shotfire ridge shiraz barossa valley sa 43 brothers in arms cab shiraz langhorne creek sa 9 38 sparkling katnook estate vintage brut chardonnay coonawarra sa 11 44 grant burge pinot chardonnay barossa valley sa 40 veuve clicquot champagne reims france 168 dessert craigow riesling coal river valley sth tas 40 galway pipe tawny port 8 banquet menu all banquet menus require a minimum of 4 persons vegetarian banquet $35 per person vegetarian roll roti with peanut sauce *** vegetarian mee goreng *** assorted vegetables spicy eggplant spicy tofu steamed rice blue banquet $35 per person chicken satays vegetarian roll *** roti with curry vegetables *** spicy calamari curry chicken pepper okra steamed rice chillies banquet $40 per person spicy crab roll lohbak *** rockling fillets thrice-cooked duck ayam kapitan assorted vegetables steamed rice

our function room upstairs can comfortably seat up to 50 people. for set menus, please refer to the banquet page. however, we are quite flexible and can create a set menu to allow guests to experience a selection of favourites, as appropriate to the occasion. for more information on booking the function room, please call us, or you may e-mail us at linh@bluechillies.com.au

"5 years ago this cosy yet classy restaurant slunk into fitzroy. ears pricked up, taste drooled and eyes closed in epicurean delight at the slightest mention of it. the laksa gained a devoted following and locals rejoiced that there was somewhere on brunswick street to eat a heavenly meal for a reasonable price. none of this has changed, and if anything the clientele has swelled and locals have to phone ahead for a table." megan breen, mX, 1 July 04 "a sleek wooden interior, low lighting and groovy music makes blue chillies one cool jazz cat...this restaurant has secured a reputation for serving authentic malaysian cuisine." drink, 2004 "the fifth birthday celebration at blue chillies in brunswick street had a distinctly warm feel. if your tongue wasn't tingling from the spicy morsels, your body was toasty from the tightly packed bodies." city taste, 2004

the experience set against the backdrop of melbourne's edgy brunswick street, blue chillies brings you the tastes and textures of our modern malaysian cuisine. relax to the soothing strains of lounge jazz, blues, r&b and the oldest of soul with a glass of wine in hand, and asian aromas all round. come and awaken your senses. our philosophy excellent food need not be elaborate, and blue chillies is proof of that. here, we believe that dining should be simple, elegant, unpretentious and relaxed. in addition to traditional malaysian dishes and original asian-inspired creations, blue chillies offers a cool, laidback atmosphere, perfect for easy lunches or an evening with friends.

we are located at: 182 brunswick street fitzroy vic 3065 ph: 9417 0071 email: linh@bluechillies.com.au opening hours lunch 12pm - 2.30pm daily dinner 6pm-10.30pm monday to thursday 6pm-11pm friday & saturday 6pm-10pm sunday as we are fully licensed, we do not allow byo.